Thursday, February 25, 2021

All I can Make is Fudge Soup

 I want to make delicious fudge


But all I can make is fudge soup

I love fudge! 
Creamy chocolate peanut butter is my absolute favorite!  I have a recipe that makes it perfect. Not too sweet, not too chocolatey, just the ideal blending of flavors, and so smooth. Maybe you have the same one as I do, it is the recipe from the Hershey's cocoa can, then you add peanut butter with the regular butter.

I am almost 64 years old, so you know I have had this recipe for a very long time. Unfortunately, my success with it is not impressive.  I swear the recipe was created by the devil himself.  It is more touchy than a porcupine in a minefield.  If not for the few times I have created this masterpiece, I would have chucked it and gone on with life.  But, the victories are so delicious!  

Usually, I end up with chocolate peanut butter soup


It tastes ok but somehow a spoon of fudge just doesn't fulfill my cravings.  The cost of ingredients makes tossing it impossible so I have found ways to use this fail besides eating it by the spoonful. As an ice cream topping it is not bad and, if it's really soupy, adding oatmeal turns it into no-bake cookies.  Tasty but not what my tastebuds want.  

Chocolate peanut butter soup is not the only way this fudge defeats me.  I have over-cooked or over-stirred it and created something that resembles freshly turned dirt.


It is flaky and does not taste good, in my opinion.  I usually end up with soup, but when I create this mess, it does go to the trash.

In all my years of making fudge, my record stands at 4 successes and 100+ failures.  The jealousy in my eyes is evident when a friend boasts about how perfect theirs has turned out.

Do you have a favorite flavor of fudge?  
Can you share your recipe? 
If so, please know my green eyes are looking at you!

Written by Cindy J. Smith
Author of poetry and children's books

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