Sunday, September 10, 2017

The Soul of California - Cooking for the Holidays

Ruth de Jauregui

Smoked turkey, California-style black eyed peas, my own sweet potato pie and more fill the pages of this small cookbook.

The melting pot of California influenced my cooking style, combining West Coast, Mexican, Asian and Southern Soul into a unique combination of holiday recipes. Mix and match melt-in-your-mouth ribs, macaroni and cheese, greens with bacon and more to create your own holiday cuisine!

From Amazon: "excellent, very good description of the book. good facts and tips. I am sure your family loved to eat at your house. fast delivery"